Bhumi Organic Black Garlic Honey | Raw Infused Superfood Honey | 1 KG

Description

The Superfood Fusion of Raw Honey + Aged Black Garlic

Our Organic Black Garlic Honey combines the natural sweetness of raw, unprocessed honey with the complex flavor and health benefits of fermented black garlic. This unique infusion creates a nutrient-rich superfood known for its immunity support, digestive balance, and antioxidant power. Slow-aged black garlic enhances the honey with a deep, mellow sweetness and therapeutic compounds such as SAC (S-allyl cysteine).

Why This Superfood Blend Is Extraordinary

The Science Behind Black Garlic Honey

Black Garlic Benefits:

• Contains elevated antioxidant levels after fermentation
• High in S-allyl cysteine (SAC) for heart & immune health
• Supports healthy cholesterol & blood pressure
• Milder, sweeter, and easier to digest than raw garlic

Raw Honey Benefits:

• Natural immune booster
• Rich in micronutrients & enzymes
• Promotes digestive health & gut balance
• Natural antibacterial support

Comprehensive Health Benefits

For Immunity & Wellness:

• Strengthens natural defense with antioxidants
• Supports respiratory health
• Helps soothe throat and seasonal symptoms

For Heart & Circulation:

• Supports healthy blood pressure
• May help maintain cholesterol balance
• Promotes healthy blood flow

For Digestion & Gut Health:

• Natural prebiotic properties
• Supports healthy gut flora
• Gentle on stomach, promotes metabolic balance

For Daily Vitality:

• Clean natural energy source
• Helps reduce fatigue
• Promotes overall wellness & healthy aging

Who Should Use Organic Black Garlic Honey?

🛡️ Immunity Seekers: For daily protective support

❤️ Heart-Health Focused: For natural cardiovascular wellness

🍵 Natural Lifestyle Users: For clean, powerful superfood nutrition

🏋️ Active Individuals: For sustained energy & recovery

👵 Seniors: For antioxidant and metabolic support

How to Use

Recommended Daily Intake: 1–2 teaspoons per day.

Best Ways to Consume:

• Take directly for immunity
• Mix in warm water or tea (not hot)
• Add to smoothies, herbal drinks & health shots
• Use as a glaze, spread or drizzle

Important: Avoid heating above 40°C to preserve enzymes.

Quality Manufacturing Process

1. Sustainable, ethical honey collection
2. Slow fermentation of garlic for 30–45 days
3. Cold mixing to preserve enzymes & phytonutrients
4. No filtration—retains pollen, propolis & natural texture
5. Freshly packed in hygienic, airtight containers

Important Information

• Raw honey may crystallize naturally
• Warm gently in water bath to liquefy
• Not recommended for infants below 1 year
• No artificial flavor, sugar, color or heat processing

Quality Assurance

• ✅ 100% Organic Raw Honey
• ✅ Real Fermented Black Garlic
• ✅ Lab Tested for Purity
• ✅ No Added Sugar or Chemicals
• ✅ Non-GMO & Additive-Free

Storage: Store in a cool, dry place.

Shelf Life: 24 months from manufacturing date.

Net Quantity: 1 KG Honey