Ashwagandha Root Powder Natural Withania Somnifera, 250g

Description

Bhumi Organic Ashwagandha Powder offers a natural and plant-based way to incorporate the time-honored Withania somnifera root into your daily routine. Ground from shade-dried roots and packed without preservatives or additives, this powder fits into a variety of traditional diets and clean-living practices. It is ideal for smoothies, herbal blends, and culinary preparations where pure, natural ingredients are preferred.

Rooted in Tradition, Crafted with Simplicity

Ashwagandha, often referred to as Indian ginseng or winter cherry, has long been valued in traditional herbal practices. In this product, the focus remains on simplicity and authenticity. The roots are grown naturally, then dried and finely ground using traditional methods.

Because the processing is minimal, the natural properties of the root are retained. Additionally, each batch is checked for quality and texture before packaging. No bleaching, coloring, or artificial enhancement is involved at any stage.

How to Incorporate It

Ashwagandha powder is commonly used in both modern and traditional settings. For instance, it can be:

Stirred into warm milk (or plant-based alternatives)

Blended into smoothies or herbal teas

Mixed with honey, ghee, or warm water

Added to traditional culinary recipes

Due to its earthy, slightly bitter taste, many users combine it with sweet or spicy flavors such as cardamom, cinnamon, or nutmeg. You can adjust the serving size based on your preference, but it’s generally recommended to start with ¼ to ½ teaspoon daily.

Appearance, Aroma, and Taste

Bhumi Organic Ashwagandha Powder presents a fine texture and natural beige color. It carries a mild earthy aroma, which is typical of sun- and shade-dried roots. The powder mixes well in liquids and can also be included in warm foods near the end of cooking.

Because no artificial flavors, colors, or preservatives are added, its raw aroma and natural bitterness are fully preserved. These characteristics reflect its authenticity and clean processing.

Storage Instructions

To maintain freshness, the powder should be stored in an airtight container, away from sunlight and moisture. Use a dry spoon when scooping to prevent clumping. The resealable pouch allows for convenient daily use and long-lasting quality.

Although the powder stays fresh for a long time, it’s best consumed within six months of opening for optimal taste and aroma.

Natural Farming and Responsible Packaging

The Ashwagandha roots are cultivated using natural, chemical-free methods. Farmers avoid synthetic pesticides, herbicides, and genetically modified seeds. As a result, the soil quality is preserved, and the plants are grown at their own natural pace.

Furthermore, Bhumi Organic emphasizes eco-conscious packaging. The resealable pouch is made from recyclable materials, which helps reduce environmental impact. This makes the product a more responsible choice for those who value sustainability.

Who Might Enjoy This Product?

This powder is suited for individuals seeking clean-label ingredients with a minimal processing approach. Whether you’re following a plant-based lifestyle, exploring traditional Ayurvedic-inspired foods, or simply looking to add natural roots to your pantry, this product offers flexibility and ease of use.

Because it contains only one ingredient—100% pure Ashwagandha root—it can be tailored into various food and drink routines. Its versatility makes it a welcome addition to wellness kitchens, especially for those focusing on naturally grown ingredients.

Final Thoughts

Bhumi Organic Ashwagandha Root Powder delivers simplicity and quality in every pouch. While it has been traditionally respected in herbal food culture, no medical or therapeutic claims are made about this product. It is best appreciated as part of a balanced lifestyle and diverse, plant-focused diet.