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Ashwagandha Ghee, Gir Cow A2 Cultured

400.00 3,500.00
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Description

Ashwagandha ghee made with Gir Cow A2 cultured ghee combines the benefits of Ashwagandha, a popular adaptogenic herb, with ghee derived from the milk of Gir cows, known for their A2 protein type.

  • Ashwagandha Fusion: It blends Ashwagandha, an adaptogenic herb, with ghee derived from Gir cows, known for their A2 protein type.
  • Adaptogenic Properties: Ashwagandha is recognized for its adaptogenic properties, believed to help the body manage stress, improve energy levels, and support overall well-being.
  • Cultural and Nutritional Values: Gir cow’s milk is often preferred for its A2 protein content, considered more digestible by some individuals compared to A1 protein.
  • Potential Benefits: Ashwagandha ghee may offer a combination of Ashwagandha’s stress-relieving properties and the nutritional richness of A2 ghee.
  • Ayurvedic Tradition: This blend is rooted in Ayurvedic practices, aiming to support overall health and vitality.
  • Consultation Recommended: Before using it, especially if you have health concerns or are on medications, it’s wise to consult with a healthcare professional or an Ayurvedic practitioner.

How do I consume Ashwagandha ghee?

  1. 1-2 teaspoons with warm water, first thing in the morning.
  2. You can also have foods like dal-rice and khichdi.
  3. It is mostly recommended as a supplement, taken at a time away from meals.

STORAGE INFO

This product contains no additives and is free from artificial preservatives, synthetic fillers, or binders. 100% natural, farm-made.

Pregnant and lactating women should consult their doctor or Vaidya before starting herbal supplements. This product is not intended to replace medical advice or treat any conditions.

Disclaimer:

Pregnant and lactating women should consult their doctor or Vaidya before starting herbal supplements. This product is not intended to replace medical advice or treat any conditions.

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SettingsAshwagandha Ghee, Gir Cow A2 Cultured removeMoringa Ghee , Gir Cow A2 Cultured removeA2 Gir Cow Bilona Ghee (12 MONTH SUBSCRIPTION) removeTurmeric Ghee , Gir Cow A2 Cultured removeDesi Cow Bilona Ghee removeA2 Gir Cow Bilona Ghee (6 MONTH SUBSCRIPTION) remove
NameAshwagandha Ghee, Gir Cow A2 Cultured removeMoringa Ghee , Gir Cow A2 Cultured removeA2 Gir Cow Bilona Ghee (12 MONTH SUBSCRIPTION) removeTurmeric Ghee , Gir Cow A2 Cultured removeDesi Cow Bilona Ghee removeA2 Gir Cow Bilona Ghee (6 MONTH SUBSCRIPTION) remove
Imagedesi ghee
SKUASHWAGANDHAGHEEMORINGAGHEEGIRGHEE3MONTH-1TURMERICGHEEDESIGHEEGIRGHEE6MONTH
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Description
  • Ashwagandha Ghee, Gir Cow A2 Cultured: Blend of Ashwagandha herb and ghee from Gir cows (A2 type)
  • Benefits: Believed to aid stress management and overall well-being
  • Cultural and Nutritional Value: Gir cow's A2 ghee is considered more digestible
  • Traditional Practice: Rooted in Ayurveda for health support
  • Consultation is recommended, especially if you have health conditions or take medications
  • Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
  • Moringa is recognized for its rich nutrient content and potential health benefits.
  • Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
  • Rooted in Ayurveda for potential health advantages
  • Typically used for its potential health benefits linked to Moringa
  • Consultation is recommended, especially for health concerns or medications.
  • Made from the milk of A2 Gir cows using the traditional Bilona method, ensuring that the ghee is pure and natural.
  • It contains no preservatives, chemicals, or additives, making it a healthier and safer alternative to regular ghee.
  • Retains all the natural nutrients of the milk, providing various health benefits.
  • It is rich in flavor and aroma, making it a versatile ingredient for cooking and baking.
  • Contains essential fatty acids like omega-3 and omega-6, which are beneficial for heart health, brain function, and overall well-being.
  • Lactose-free, making it a suitable option for people who are lactose intolerant.
  • Comes in premium quality packaging that preserves the ghee's freshness and flavour.
  • Produced by Bhumi Organic, a trusted and renowned brand for organic and natural products.
 
  • Blend of turmeric and Gir Cow A2 cultured ghee.
  • Turmeric is renowned for its anti-inflammatory and antioxidant properties.
  • Derived from Gir cows recognized for A2 protein, it is perceived as more digestible.
  • Rooted in Ayurveda for health-boosting attributes
  • Typically used for turmeric-associated health benefits.
  • Professional advice is recommended, especially for health concerns or medications.
  • Ghee can be used as a replacement for butter or oil in any of your favorite dishes.
  • It cooks without burning, so ghee makes an excellent choice for frying eggs, making grilled cheese, and sautéing proteins or veggies.
  • Ghee consumption is strongly related to a healthy gut. In ancient times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced the chances of ulcers and cancer.
  • Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility.
  • Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.
  • Rich in antioxidants, fatty acids and a natural emollient, ghee helps you with maintaining healthy skin by locking in moisture, improving skin repair, treating cracks and softening the skin. This is also one of the popular traditional benefits of ghee.
  • Ghee does not break into free radicals at a high temperature. Free radicals are responsible for cancer, amongst other diseases. This makes it an ideal medium and a stable fat to cook and fry food in.
  • No Added Color and Preservatives, No Added Fragrance, 100% Naturally obtained Ghee.
  • Made from the milk of A2 Gir cows using the traditional Bilona method, ensuring that the ghee is pure and natural.
  • It contains no preservatives, chemicals, or additives, making it a healthier and safer alternative to regular ghee.
  • Retains all the natural nutrients of the milk, providing various health benefits.
  • It is rich in flavor and aroma, making it a versatile ingredient for cooking and baking.
  • Contains essential fatty acids like omega-3 and omega-6, which are beneficial for heart health, brain function, and overall well-being.
  • Lactose-free, making it a suitable option for people who are lactose intolerant.
  • Comes in premium quality packaging that preserves the ghee's freshness and flavour.
  • Produced by Bhumi Organic, a trusted and renowned brand for organic and natural products.
 
ContentAshwagandha ghee made with Gir Cow A2 cultured ghee combines the benefits of Ashwagandha, a popular adaptogenic herb, with ghee derived from the milk of Gir cows, known for their A2 protein type.
  • Ashwagandha Fusion: It blends Ashwagandha, an adaptogenic herb, with ghee derived from Gir cows, known for their A2 protein type.
  • Adaptogenic Properties: Ashwagandha is recognized for its adaptogenic properties, believed to help the body manage stress, improve energy levels, and support overall well-being.
  • Cultural and Nutritional Values: Gir cow's milk is often preferred for its A2 protein content, considered more digestible by some individuals compared to A1 protein.
  • Potential Benefits: Ashwagandha ghee may offer a combination of Ashwagandha's stress-relieving properties and the nutritional richness of A2 ghee.
  • Ayurvedic Tradition: This blend is rooted in Ayurvedic practices, aiming to support overall health and vitality.
  • Consultation Recommended: Before using it, especially if you have health concerns or are on medications, it's wise to consult with a healthcare professional or an Ayurvedic practitioner.

How do I consume Ashwagandha ghee?

  1. 1-2 teaspoons with warm water, first thing in the morning.
  2. You can also have foods like dal-rice and khichdi.
  3. It is mostly recommended as a supplement, taken at a time away from meals.
STORAGE INFO This product contains no additives and is free from artificial preservatives, synthetic fillers, or binders. 100% natural, farm-made. Pregnant and lactating women should consult their doctor or Vaidya before starting herbal supplements. This product is not intended to replace medical advice or treat any conditions. Disclaimer: Pregnant and lactating women should consult their doctor or Vaidya before starting herbal supplements. This product is not intended to replace medical advice or treat any conditions.
Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:
  • Vitamin A: 18.9% of NRV
  • Vitamin E: 16.9% of NRV
  • Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.
  • 25 times more iron than spinach—to promote healthy blood throughout your body.
  • 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
  • 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
  • 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
  • 9 times more protein than yogurt—to help you build and maintain muscle mass.
  • The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
  • Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
  • Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
  • Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance
Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:
  1. Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.
  2. Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.
  3. Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.
  4. Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.
  5. Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.
  6. Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer
Turmeric ghee made with Gir Cow A2 cultured ghee combines the properties of turmeric with ghee derived from Gir cows known for their A2 protein type. We added an increased health benefit. Dry Ginger Powder , Black pepper and cinnamon
  • Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
  • Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
  • Usage: Typically used for the potential health benefits attributed to turmeric.
  • Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

  • Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
  • Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.
  • Helps in losing weight.
  • Detoxifies your body.
  • Prevents cancer.
  • It cleans your intestines and stomach.
  • It consists of potassium, which helps regulate heart rate and high blood pressure.
  • Helps in producing red blood cells.
  • It is rich in vitamin B and produces calcium.
  • Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.
1: Acts as anti-bacterial, anti-viral, and anti-fungal. 2: Loaded with antioxidants 3: Reduces inflammation. 4: Manage type 2 diabetes. 5: Reduce the cholesterol levels. 6: Reduces blood pressure.  

Ginger has many health benefits, including:

  • Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
  • Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
  • Pain: Ginger can reduce pain from osteoarthritis.
  • Inflammation: Ginger can help prevent or treat arthritis and inflammation.
  • Immunity: Ginger can improve immunity.
  • Weight loss: Ginger can help with weight loss.
  • Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.
Bhumi Organic's Pure Natural Desi Cow Ghee stands out for several reasons:
  • Traditional Preparation: Crafted using time-honored methods involving churning curd from cow's milk, ensuring the richness of flavor and nutrients.
  • Rich Flavor Profile: Offers a distinct taste and a captivating aroma that elevates various dishes, thanks to its premium quality.
  • Pure and Natural: Free from preservatives, chemicals, or additives, maintaining its purity and authenticity as a natural product.
  • Nutrient-rich: packed with essential vitamins, minerals, and antioxidants that contribute to overall health, including immune support, improved digestion, and cardiovascular well-being.
  • Lactose-Free Option: Suitable for individuals intolerant of lactose, broadening its accessibility and usability.
  • Premium Packaging: Presented in a high-quality container that preserves its freshness and ensures lasting flavor.
  • Trusted Brand: Produced by Bhumi Organic, known for its commitment to delivering organic and natural products, ensuring reliability and trustworthiness.
  • Versatile Use: It is adaptable for various cooking applications, making it a staple ingredient for those who appreciate the richness of ghee.
In essence, Bhumi Organic's Desi Cow Ghee embodies purity, tradition, and health benefits, making it a preferred choice for culinary enthusiasts and health-conscious consumers alike.
Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:
  1. Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.
  2. Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.
  3. Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.
  4. Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.
  5. Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.
  6. Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer
WeightN/AN/AN/AN/A0.950 kgN/A
DimensionsN/AN/AN/AN/AN/AN/A
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100 ML, 1000 ML, 250 ML, 500 ML

Size

100 ML, 1000 ML, 250 ML, 500 ML

Size

1 LTR, 2 LTR, 5 LTR

Size

100 ML, 1000 ML, 250 ML, 500 ML

Weight 0.950 kg
Size

1 LTR, 15 KG, 2 LTR, 5 LTR

Size

1 LTR, 2 LTR, 5 LTR

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