How A2 Gir Cow Bilona Ghee can be used in preparing traditional Indian savory snacks like samosas and kachoris

A2 Gir Cow Bilona Ghee can enhance the flavor and texture of traditional Indian savory snacks like samosas and kachoris. Here’s how you can use it in their preparation:

1. Samosas:
   • Dough Preparation: While making the dough for samosas, incorporate A2 Gir Cow Bilona Ghee into the flour. Rub the ghee with the flour until it resembles breadcrumbs. This step adds richness to the dough, resulting in a flakier crust.
   • Filling: Use A2 Gir Cow Bilona Ghee for sautéing the spices, vegetables, and protein (like potatoes, peas, onions, and minced meat) that constitute the samosa filling. It adds a unique aroma and enhances the taste of the filling.
2. Kachoris:
   • Dough Enrichment: Similar to samosas, add A2 Gir Cow Bilona Ghee to the dough mixture used for kachoris. Incorporating ghee enhances the crispness and flavor of the outer layer.
   • Filling Preparation: While preparing the lentil or spiced filling for kachoris, use ghee for tempering the spices and cooking the filling ingredients. This adds depth and richness to the flavors.
3. Frying: When deep-frying samosas or kachoris, use A2 Gir Cow Bilona Ghee or a blend of ghee and another cooking oil for frying. Ghee imparts a delightful aroma and adds a distinct taste to the snacks.
4. Finishing Touch: After frying, lightly brush the samosas or kachoris with melted A2 Gir Cow Bilona Ghee for a glossy finish and added aroma.