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How A2 Gir Cow Bilona Ghee can be used in preparing traditional Indian breakfast dishes like dosa and idli

gir cow ghee

A2 Gir Cow Bilona Ghee can add a rich and flavorful touch to traditional Indian breakfast dishes like dosa and idli. Here’s how you can incorporate it into the preparation of these popular South Indian dishes:

1. Dosa:

Ingredients:

  • Dosa batter
  • A2 Gir Cow Bilona Ghee
  • Potato masala (for masala dosa, optional)

Instructions:

  1. Prepare the Dosa Batter:
    • Use a fermented dosa batter made from a combination of rice and urad dal (black gram). Follow your favorite dosa batter recipe or use a ready-made batter.
  2. Heat the Griddle (Tawa):
    • Heat a dosa griddle or a flat pan. Spread a few drops of A2 Gir Cow Bilona Ghee on the griddle and spread it evenly using a half-cut onion or a cloth.
  3. Pour and Spread the Batter:
    • Pour a ladleful of dosa batter onto the hot griddle. Using the back of the ladle, spread the batter in a circular motion to form a thin, even layer.
  4. Drizzle Ghee:
    • Drizzle A2 Gir Cow Bilona Ghee around the edges of the dosa and in the center. Allow the dosa to cook until the edges turn golden brown.
  5. Optional: Add Potato Masala (for Masala Dosa):
    • If making masala dosa, place a scoop of potato masala on one half of the dosa. Fold the dosa in half to cover the masala.
  6. Serve Hot:
    • Serve the dosa hot with coconut chutney, sambar, or any other preferred accompaniment.

2. Idli:

Ingredients:

  • Idli batter
  • A2 Gir Cow Bilona Ghee
  • Coconut chutney or sambar (for serving)

Instructions:

  1. Prepare the Idli Batter:
    • Use a fermented idli batter made from a combination of rice and urad dal. Follow your preferred idli batter recipe or use a ready-made batter.
  2. Grease the Idli Molds:
    • Grease the idli molds with a small amount of A2 Gir Cow Bilona Ghee. This prevents the idlis from sticking to the molds.
  3. Pour the Batter:
    • Pour the idli batter into the greased molds, filling them about 3/4 full.
  4. Steam the Idlis:
    • Steam the idlis in a steamer for about 10-12 minutes or until they are cooked through. A toothpick inserted into the center of an idli should come out clean.
  5. Remove from Molds:
    • Allow the idlis to cool for a minute, and then gently remove them from the molds using a spoon.
  6. Serve Warm:
    • Serve the idlis warm with coconut chutney, sambar, or any desired accompaniment. Optionally, you can drizzle a small amount of melted A2 Gir Cow Bilona Ghee on top for added flavor.

Adding A2 Gir Cow Bilona Ghee to dosa and idli not only enhances their taste but also provides a unique richness that complements the traditional flavors of these dishes.

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