A2 milk and A1 milk are two different types of milk.
Your ice chest’s milk might be a gateway to serious infections.
Covering up under the guise of ensuring excellent health is a potentially harmful beverage you’re serving to your friends and family.
A1 milk’s effects
The primary differences between regular milk and A2 milk are listed below[1]. A1 beta-casein proteins with an amino corrosive are found in ordinary milk and may be isolated to produce the peptide beta-casomorphin-7 or BCM-7. This peptide has been linked to a slew of medical issues. When injected into the blood, BCM-7 has been proven to cause a broad range of ill effects on animals. BCM-7 has been linked to type 1 diabetes[2], heart disease[3], newborn infant death[4], autism[5], and gastrointestinal problems, according to a few research groups. However, it is still unclear how much BCM-7 is involved in the blood because to its immaculate structure.
Research groups have indicated that A1 milk segments support lactose narrow-mindedness. BCM-7 is not found in healthy adult milk drinkers. Despite this, it has been discovered in newborn children. SIDS, or Sudden Infant Mortality Syndrome, is the most common cause of death in newborns under the age of one year. Significant levels of BCM-7 have been found in the blood of neonates who stop relaxing for a short period of time. Rest apnea is a disorder that has been linked to an increased risk of SIDS[6].
Milk Type A2 vs. Milk Type A1
Lactose-intolerant people aren’t bothered by milk produced entirely of A2 protein, according to studies. Whole milk containing A1 protein has been linked to the progression of autism[7], whereas milk containing just A2 protein has been linked to improving behaviour in mentally ill people. According to a study[8], rabbits that ate A1-beta casein developed fat in damaged veins; however, fat growth was much lower in hares who ate just a2 beta-casein, which is linked to a reduced risk of coronary sickness.
