Turmeric Ghee , Gir Cow A2 Cultured - 100 ML

Turmeric Ghee , Gir Cow A2 Cultured – 100 ML

Name: Turmeric Ghee , Gir Cow A2 Cultured - 100 ML
SKU: TURMERICGHEE100
Price: 349.00 INR
Availability: InStock

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Description

Turmeric ghee made with Gir Cow A2 cultured ghee combines the properties of turmeric with ghee derived from Gir cows known for their A2 protein type. We added an increased health benefit. Dry Ginger Powder , Black pepper and cinnamon

Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
Usage: Typically used for the potential health benefits attributed to turmeric.
Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.

Helps in losing weight.
Detoxifies your body.
Prevents cancer.
It cleans your intestines and stomach.
It consists of potassium, which helps regulate heart rate and high blood pressure.
Helps in producing red blood cells.
It is rich in vitamin B and produces calcium.
Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.

1: Acts as anti-bacterial, anti-viral, and anti-fungal.

2: Loaded with antioxidants

3: Reduces inflammation.

4: Manage type 2 diabetes.

5: Reduce the cholesterol levels.

6: Reduces blood pressure.

Ginger has many health benefits, including:

Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
Pain: Ginger can reduce pain from osteoarthritis.
Inflammation: Ginger can help prevent or treat arthritis and inflammation.
Immunity: Ginger can improve immunity.
Weight loss: Ginger can help with weight loss.
Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.

Quick Comparison

Settings Turmeric Ghee , Gir Cow A2 Cultured - 100 ML remove Punarnava Ghee , Gir Cow A2 Cultured- 100 ML remove Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove A2 Gir Cow Full Moon Bilona Ghee -100GM remove Triphala Ghee, Gir Cow A2 Cultured-100 ML remove Black Lemon infused Honey- 300 GM remove

Name Turmeric Ghee , Gir Cow A2 Cultured - 100 ML remove Punarnava Ghee , Gir Cow A2 Cultured- 100 ML remove Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove A2 Gir Cow Full Moon Bilona Ghee -100GM remove Triphala Ghee, Gir Cow A2 Cultured-100 ML remove Black Lemon infused Honey- 300 GM remove

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SKU TURMERICGHEE100 Punarnava100 TULSIGHEE100 FMGIRGHEE100 TRIPHALAGHEE100 BLHONEY300

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Description

Blend of turmeric and Gir Cow A2 cultured ghee.
Turmeric is renowned for its anti-inflammatory and antioxidant properties.
Derived from Gir cows recognized for A2 protein, it is perceived as more digestible.
Rooted in Ayurveda for health-boosting attributes
Typically used for turmeric-associated health benefits.
Professional advice is recommended, especially for health concerns or medications.

Ayurvedic herb-infused ghee.
Supports kidney and liver health.
Rich in antioxidants and nutrients.
Crafted for holistic well-being.

A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
It is rooted in Ayurveda for its medicinal benefits.
Typically used for potential health advantages associated with Tulsi.
Consultation is advisable, especially for health concerns or medications.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
The ghee is made by fermenting milk under full moon light. This process enhances the flavor and nutritional value of the ghee.
The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.

Beneficial for weak eyesight
Improves bowel system
Help balance Vata and Pitta dosha in the body
Reduces mental fatigue
It helps improve appetite
Good for digestion
Excellent for skin and hair health
Prevents from infections, colds, and coughs

Antioxidants: black lemons and honey, which help combat free radicals.
Immune Support: Vitamin C from black lemons and antimicrobial properties in honey aid immunity.
Digestive Aid: Potential benefits for digestion and soothing minor gastrointestinal discomfort
Respiratory soothing: This can be soothing for sore throats and coughs.
Nutrient Boost: Provides vitamins, minerals, and beneficial compounds.
Flavor Enhancement: Enhances taste in various dishes and beverages.

Content

Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
Usage: Typically used for the potential health benefits attributed to turmeric.
Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.

Helps in losing weight.
Detoxifies your body.
Prevents cancer.
It cleans your intestines and stomach.
It consists of potassium, which helps regulate heart rate and high blood pressure.
Helps in producing red blood cells.
It is rich in vitamin B and produces calcium.
Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.

1: Acts as anti-bacterial, anti-viral, and anti-fungal. 2: Loaded with antioxidants 3: Reduces inflammation. 4: Manage type 2 diabetes. 5: Reduce the cholesterol levels. 6: Reduces blood pressure.

Ginger has many health benefits, including:

Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
Pain: Ginger can reduce pain from osteoarthritis.
Inflammation: Ginger can help prevent or treat arthritis and inflammation.
Immunity: Ginger can improve immunity.
Weight loss: Ginger can help with weight loss.
Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.

An Ayurvedic medicinal preparation derives its name from the potent herb Punarnava (Boerhavia diffusa). It’s renowned for its multifaceted health benefits and holds a special place in Ayurvedic tradition, cherished for its therapeutic potential. Punarnava Ghee Benefits: Punarnava Ghee serves as a reliable aid in maintaining liver health and addressing various liver disorders. Its diuretic properties make it a valuable choice for enhancing kidney function, minimizing edema (fluid retention), and assisting in the management of kidney conditions like nephrotic syndrome. Additionally, it can contribute to cardiovascular well-being by helping regulate blood pressure and cholesterol levels. Moreover, Punarnava Ghee can effectively help alleviate symptoms linked to respiratory conditions like asthma, bronchitis, and other lung-related disorders. It may help in reducing inflammation and promoting easier breathing. The diuretic properties of Punarnava Ghee make it suitable for managing edema, especially in cases where fluid retention is a concern. This versatile ghee can also alleviate symptoms related to respiratory conditions such as asthma, bronchitis, and other lung-related disorders. Some Ayurvedic doctors recommend Punarnava Ghee for skin conditions like dermatitis and eczema, as it may help reduce skin inflammation and promote healing. The topical application of Punarnava Ghee to wounds may facilitate the healing process, reduce inflammation, and prevent infection. Punarnava Ghee Dosage Take a quarter to half teaspoon of milk, once or twice a day, or as directed by your physician. This Ghee can be used for 2 – 3 months, based on your doctor’s advice. Punarnava Ghee Uses This ghee can be used alongside homeopathic medicine, as well as with other supplements like multivitamin tablets and Omega-3 fatty acids. However, if you are consuming multiple products daily, it’s advisable to consult your doctor for their opinion. When using allopathic medicine, seek your doctor’s advice if you plan to take this product in conjunction with other allopathic medicines. It’s important to be aware that certain Ayurvedic herbs may interact with modern medicine. If both Ayurvedic and allopathic medicines are recommended together, it is advisable to take the allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Punarnava Ghee Side Effects There are no known side effects with this medicine. However, it is advisable to use this medicine under medical supervision. Seek your doctor’s advice for its usage during pregnancy, the lactation period, and in children. Your health and well-being are our top priorities. Storage Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
Usage: Typically used for the potential health advantages attributed to Tulsi.
Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

Tulsi ghee could help manage stress, aid immunity, and improve digestion.
It can also help improve skin tone
Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
It also helps with mental stress through its anxiolytic and antidepressant properties

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

Triphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine. Triphala Ghee Ingredients Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger,Draksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam Triphala Ghee benefits It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases. Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use. Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes. It also relieves eye irritation. Consult your doctor before using it as an eye drop. Effect on Tridosha Calms Pitta and Vata Triphala Ghee Uses As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. It may be taken by itself or mixed with Triphala choornam. 2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness. Triphala Ghee is also used externally in an eye procedure called Tarpana. Triphala Ghee Uses for Tarpana Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals Drink lukewarm water after taking it. Externally it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits. Triphala Ghee Uses with Allopathic medicines This Ghee also can be used with Homeopathy and allopathic medicine. This medicinal Ghee can be continued while taking supplements like multivitamin tablets, Omega 3 fatty acids, etc. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. Regarding eye application of Triphala Ghee If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying it can be washed off with hot water after 5 – 10 minutes. Note People with diabetes, high cholesterol, heart disease, and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. However, it is best to use this product under medical supervision.

Black lemon honey is truly a blend of unique flavors and beneficial properties. Here's a breakdown of its qualities:

Flavor Profile:

Complex Taste: Combines the smoky, slightly bitter notes of black lemons with the subtle sweetness of honey.
Versatile Use: Ideal for enhancing marinades, dressings, sauces, teas, desserts, or as a simple spread.

Health Benefits:

Antioxidant Richness: Contains high levels of antioxidants from black lemons (rich in vitamin C) and honey, aiding in combating free radicals and supporting overall health.
Immune System Support: Vitamin C from black lemons contributes to a healthy immune system, while honey's antimicrobial properties help fight infections.
Digestive Aid: The blend of acidic and sweet flavors might offer digestive benefits, soothing the digestive system and potentially relieving minor gastrointestinal discomfort.
Respiratory Health: Traditionally used to alleviate sore throats and coughs, this blend could have a soothing effect on the throat and respiratory system.
Nutritional Boost: Provides vitamins, minerals, and beneficial compounds from both ingredients, serving as a natural nutrient source.
Flavor Enhancement: Beyond health benefits, it enriches the flavor of various dishes, teas, or beverages, potentially reducing the need for additional sugars or flavorings.

Synergistic Effects:

The combined effects of black lemon and honey might create unique synergies, potentially enhancing or modifying individual benefits.

Weight N/A N/A N/A N/A N/A 0.900 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML

Size	100 ML, 1000 ML, 250 ML, 500 ML

Weight	0.900 kg

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