The use of Bhumi Organic Natural Pure A2 Ghee in traditional Indian cooking method like “Bhuna”, “Dum,” and “Tadka”
Bhumi Organic Natural Pure A2 Gir Cow Bilona Ghee is an excellent choice for traditional Indian cooking methods like “Bhuna,” “Dum,” and “Tadka.” Here’s how you can use this ghee in each of these methods:
- Bhuna:
- What it is: Bhuna is a cooking method where ingredients, often meat or vegetables, are sautéed in ghee or oil until they are well browned and flavorful.
- How to use Bhumi A2 Ghee: Heat Bhumi A2 Gir Cow Bilona Ghee in a pan until it’s hot. Add spices like cumin seeds, cardamom, and cloves for tempering. Follow with onions, ginger, garlic, and your choice of meat or vegetables. Slow-cook until the ingredients are well-browned and the flavors are deeply infused.
- Dum:
- What it is: Dum cooking involves slow-cooking food in a sealed container, allowing the flavors to meld and intensify.
- How to use Bhumi A2 Ghee: Add Bhumi A2 Gir Cow Bilona Ghee to the marinade or layer it at the bottom of the cooking vessel before sealing. The ghee adds richness to the dish and enhances the overall flavor during the slow-cooking process.
- Tadka (Tempering):
- What it is: Tadka is the process of adding spices and seasonings to hot oil or ghee, which is then poured over a finished dish to enhance its flavor.
- How to use Bhumi A2 Ghee: Heat Bhumi A2 Gir Cow Bilona Ghee in a small pan. Add mustard seeds, cumin seeds, curry leaves, and any other spices required for the tadka. Once the spices sizzle and release their aroma, pour the tadka over your prepared dish, whether it’s dal, curry, or rice.
Tips for using Bhumi A2 Gir Cow Bilona Ghee in these methods:
- Use a moderate amount of ghee to balance flavors without overwhelming the dish.
- Allow the ghee to heat properly before adding other ingredients to enhance its nutty aroma.
- Experiment with different spices and combinations to create unique and delicious dishes.
