Full Moon Gir Cow A2 Bilona Ghee | Made from Curd | 1 LTR (12 month)

Description

The Pinnacle of Purity: A Ghee Crafted by the Moon

This is not ordinary ghee. This is a labor of love and a testament to ancient wisdom. Our Full Moon Gir Cow A2 Bilona Ghee revives the most traditional and sacred method of ghee-making, resulting in a product that is as nutritious as it is divine. Every step, from sourcing to churning, is infused with intention and purity, offering you a ghee that is truly in a class of its own.

We start with the pristine milk of indigenous Gir cows, known for their A2 beta-casein protein. This milk is first transformed into a thick, cultured curd (dahi). On the night of the full moon (Purnima), believed to enhance the positive, sattvic properties of food, this curd is hand-churned in a wooden bilona (churner) to separate the makkhan (white butter). This makkhan is then slowly simmered over a wood fire to reveal the golden, aromatic ghee you see here.

Why Our Full Moon Bilona Ghee is Unparalleled

• ✅ Source: Indigenous Gir Cows: Sourced from the humped, stress-free Gir cows, native to India, known for their A2 milk, which is easier to digest and richer in nutrients.
• ✅ Traditional Bilona Method: The slow, labor-intensive churning process in a wooden bilona preserves the natural enzymes and creates a ghee with a distinct granular texture (daane-daar).
• ✅ Made from Curd (Dahi): Fermenting the milk into curd first enhances the bioavailability of nutrients and introduces beneficial probiotics, making the ghee even more digestible.
• ✅ Full Moon (Purnima) Charged: In Vedic tradition, preparing ghee under the full moon is believed to imbue it with positive, cooling, and sattvic (pure) energy, enhancing its spiritual and medicinal value.
• ✅ Wood-Fire Simmered: The final simmering over a wood fire, not gas, imparts a unique, smoky-sweet aroma and connects the process to its rustic roots.

Ayurvedic Benefits & Modern Uses

✨ A Potent Ayurvedic Elixir (Rasayana):

• Enhances Digestion & Metabolism: Butyric acid in ghee nourishes the gut lining, improves digestion, and helps balance stomach acids.
• Boosts Immunity & Memory: A traditional brain tonic (Medhya Rasayana) that supports cognitive function, memory, and the nervous system.
• Promotes Ojas (Vitality): Considered one of the best foods for building Ojas, the essential energy responsible for vitality, immunity, and bliss.
• Lubricates Joints & Nourishes Skin: Its unctuous quality helps lubricate joints from within and gives a natural glow to the skin when consumed regularly.

✨ How to Use This Sacred Ghee:

• As a Wellness Tonic: Take 1 teaspoon on an empty stomach in the morning with warm water or milk.
• For Cooking: Its high smoke point makes it perfect for sautéing, tempering (tadka), and drizzling over hot dishes like dal and rice. A little goes a long way.
• In Ayurvedic Preparations: An essential base for making medicated ghees and taking herbal powders.
• For Abhyanga (Self-Massage): Warm a small amount and massage onto the body for deeply nourished skin.

You will notice: A rich, granular texture, a deep golden color, and a complex, nutty aroma that is unmistakably different from industrial ghee.

Ingredients: 100% Pure Bilona Ghee made from the Curd of Gir Cow’s A2 Milk. Nothing Added.

Net Weight: 1000ml

Method: Traditional Wooden Bilona Churning | Curd-Based | Wood-Fire Simmered

Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed. No need for refrigeration.