Calcutta Meetha Paan Without Supari – 1 KG

Description

Calcutta Meetha Paan without supari (areca nut) can be prepared by adjusting the traditional recipe to exclude this ingredient. Here’s a basic recipe for Calcutta Meetha Paan without supari:

Ingredients:

• Calcutta leaves (paan patta)
• Gulkand (sweet preserve made from rose petals)
• Saunf (fennel seeds)
• Kattha (catechu paste)
• Cardamom powder (optional)
• Honey or sweet syrup (optional, for added sweetness)