Bhumi Organic Black Garlic: The Healthy Choice for Your Kitchen- 100 Gms
- Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet and tangy flavor.
- The fermentation process also causes the cloves to turn black and become very soft and chewy.
- Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
- It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
- Black garlic is used in many cuisines as an ingredient of sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.
998 in stock
Black garlic has several potential health benefits due to its high levels of antioxidants and other beneficial compounds. Some of the key benefits include:
- Anti-Inflammatory Properties: Black garlic contains high levels of S-allylcysteine (SAC), a compound that has been shown to have anti-inflammatory properties. This can be beneficial for people with inflammatory conditions such as arthritis, asthma, and heart disease.
- Improved Heart Health: Black garlic has been shown to lower blood pressure and cholesterol levels, which can help to improve heart health and reduce the risk of heart disease.
- Increased Immune Function: Black garlic is believed to boost the immune system, which can help to prevent infections and illnesses.
- Anti-cancer Properties: Black garlic has been shown to have anti-cancer properties and may be beneficial in the prevention and treatment of cancer.
- Improved Digestion: Black garlic is also believed to help improve digestion and can help to relieve symptoms of gastrointestinal issues such as bloating, gas, and constipation.
- Anti-Aging Properties: Black garlic is also believed to have anti-aging properties and can help to reduce the signs of aging and improve the overall health of the skin.
- Improved Athletic Performance: Black garlic has been known to improve athletic performance and endurance.
- Better Sleep: Black garlic is known to promote better sleep and can help to reduce insomnia.
It’s important to note that more research is needed to fully understand the potential health benefits of black garlic and its effectiveness. Consultation with a healthcare professional is recommended before taking black garlic supplements, especially if you are on medication.
In conclusion, Black garlic is a unique type of garlic that is made by fermenting regular garlic bulbs at high temperatures for several weeks. It has several potential health benefits due to its high levels of antioxidants and other beneficial compounds, such as anti-inflammatory properties, improved heart health, increased immune function, anti-cancer properties, improved digestion, anti-aging properties, improved athletic performance, and better sleep. However, more research is needed to fully understand the potential health benefits of black garlic and its effectiveness. Consultation with a healthcare professional is recommended before taking black garlic supplements.
There are no reviews yet.