Bhumi Organic Black Garlic: The Healthy Choice for Your Kitchen- 100 Gms


  • Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet and tangy flavor.
  • The fermentation process also causes the cloves to turn black and become very soft and chewy.
  • Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
  • It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
  • Black garlic is used in many cuisines as an ingredient of sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.








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