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Mint Powder -200gm

149.00
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Description

  • Dried mint powder is an aromatic and flavorful condiment that makes dishes and beverages all the more appetizing.
  • Widely known as a good appetizer, this herb-based powder increases the digestive system and helps in the secretion of gastric juices.
  • Beautiful, fresh, cooling, and aromatic. A small quantity is required to add in the food for Mint taste and flavor.
  • Generally Used Spice blend, Rice blends, Soups, Salad dressings, Sauces, Gravies, Salsas, Condiments, Canned foods, Frozen foods, Snack Foods, Meats and Processed foods, Soup Powders, Food premixes, Health Foods, Extruded snacks Foods, and Instant food products

8 Health Benefits of Mint

  • Rich in nutrients.
  • May improve irritable bowel syndrome.
  • May help relieve indigestion.
  • Could improve brain function.
  • May decrease breastfeeding pain.
  • Subjectively improves cold symptoms.
  • May mask bad breath.
  • Easy to Add to Your Diet.

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SettingsMint Powder -200gm removeBeetroot Powder -200gm removeTurmeric Powder -200gm removeRaw Papaya Powder-200gm removeCurry Leaves Powder -200gm removeRed Onion Powder -200gm remove
NameMint Powder -200gm removeBeetroot Powder -200gm removeTurmeric Powder -200gm removeRaw Papaya Powder-200gm removeCurry Leaves Powder -200gm removeRed Onion Powder -200gm remove
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Description
  • Made from premium, whole mint leaves
  • Adds a cool, refreshing flavor to dishes
  • Rich in antioxidants and vitamins
  • Can be used in teas, smoothies, and cooking
  • No additives or preservatives.
 
  • Made from 100% pure beetroot
  • Rich in antioxidants and vitamins
  • Adds natural color and flavor to dishes
  • Ideal for smoothies, baked goods, and sauces
  • Non-GMO and gluten-free
  • Convenient and easy to use in a variety of recipes.
  • Made from premium, whole turmeric roots
  • Adds a warm, earthy flavor to dishes
  • Rich in antioxidants and anti-inflammatory compounds
  • Supports overall health and well-being
  • No additives or preservatives.
 
  • Rich in antioxidants and anti-inflammatory compounds
  • Supports digestive health
  • Promotes healthy skin and hair
  • Helps regulate blood sugar levels
  • Versatile ingredient for cooking, smoothies, and more
   
  • Made from whole, dried curry leaves
  • Adds a unique, earthy flavor to dishes
  • Rich in antioxidants and anti-inflammatory compounds
  • Can be used in curries, soups, stews, and more
  • No additives or preservatives.
 
  • Made from premium, whole red onions
  • Adds a mild, sweet onion flavor to dishes
  • Rich in vitamins and minerals
  • No additives or preservatives
  • Long shelf life for convenient storage
 
Content
  • Dried mint powder is an aromatic and flavorful condiment that makes dishes and beverages all the more appetizing.
  • Widely known as a good appetizer, this herb-based powder increases the digestive system and helps in the secretion of gastric juices.
  • Beautiful, fresh, cooling, and aromatic. A small quantity is required to add in the food for Mint taste and flavor.
  • Generally Used Spice blend, Rice blends, Soups, Salad dressings, Sauces, Gravies, Salsas, Condiments, Canned foods, Frozen foods, Snack Foods, Meats and Processed foods, Soup Powders, Food premixes, Health Foods, Extruded snacks Foods, and Instant food products

8 Health Benefits of Mint

  • Rich in nutrients.
  • May improve irritable bowel syndrome.
  • May help relieve indigestion.
  • Could improve brain function.
  • May decrease breastfeeding pain.
  • Subjectively improves cold symptoms.
  • May mask bad breath.
  • Easy to Add to Your Diet.
Beet powder is a powerhouse of nutrients, mirroring the vitamins, minerals, and antioxidants present in raw beetroots. Its numerous benefits span from culinary uses to beauty applications:

Culinary Uses:

  1. Nutrient Boost in Recipes: Its slightly sweet, earthy taste makes it a great addition to sauces, salad dressings, curries, and gravies, enhancing both nutrition and color without altering flavors.
  2. Food Coloring Alternative: For vibrant red hues, it serves as a natural food coloring agent in cakes, cupcakes (like red velvet), and other baked goods.

Beauty Applications:

  1. Natural Blush: Used alone or mixed with arrowroot or cocoa powder, it creates blush shades with an optional shimmer from ginger or nutmeg powder. Essential oils can be added for fragrance.
  2. Hair Dye: When mixed with henna, beet powder can offer reddish tones to the hair, providing a natural dye option.

Health Benefits:

  1. Blood Flow & Pressure: Compounds in beet powder can enhance blood flow and potentially lower blood pressure.
  2. Cholesterol Management: May help reduce triglycerides and LDL cholesterol levels.
  3. Anemia Combatant: High iron content aids in combating anemia.
  4. Health Conditions: Known to alleviate headaches, skin issues, and lethargy.
  5. Immune System Support: Strengthens the immune system due to its nutrient content.
  6. Chemical-Free Beauty: Acts as a chemical-free cheek/lip stain and blush.

Versatile Usage:

  1. In Smoothies & Shakes: Blend into smoothies or protein shakes for a nutritional boost.
  2. In baking: Add to homemade candies, frostings, cakes, muffins, or cookies for added nutrients and a vibrant color.
When using beet powder for medical purposes, consulting a physician is recommended. Choosing a reputable source for beet root powder ensures quality and purity. Remember, roughly one teaspoon of beet root powder equates to an average-sized beet in terms of nutritional content. Beet powder presents an excellent alternative to the hassle of preparing fresh beets while providing a concentrated nutritional punch in various culinary and beauty applications.
  • Description: Made from fresh Salem turmeric rhizomes, boiled and dried, rich in curcumin.
  • Properties: High in antioxidants, antiseptic, and anti-inflammatory elements, beneficial for immunity and skin.
  • Usage: Common in Indian recipes, as a healthy drink with milk and pepper, in baked goods, herbal teas, and homemade scrubs.
  • Storage: Store in an airtight container in a cool, dry place.
  • Quality: Sourced traditionally from Salem, Tamil Nadu, known for high-quality, high-curcumin turmeric.
  • FAQs: Suitable for skincare unless allergic, gluten-free, with a shelf life of 12 months from packaging.
Let’s see why we should add raw green papaya in our diets:
1. Powerhouse of Enzymes We all know how good papaya is; we get a lot of this fruit in India. However, raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. The two power-packed enzymes of raw papaya include chymopapain and papain. Both enzymes help breakdown protein, fats, and carbohydrates. 2. Internal Cleanser Quite similar to the function of a broom, raw grated papaya cleanses your colon and digestive tract of any old sludge and fecal matter. The fiber acts like an internal broom that helps anyone with chronic constipation, acidity, piles, and diarrhea. The enzyme latex present in raw papaya gives your body a sparkling cleanse from the inside. 3. Powerhouse of Nutrients A study in the British Journal of Nutrition found that raw papaya has exceptional amounts of carotenoids—in fact, more than carrots and tomatoes. Also, the carotenoids found in raw papaya are more bioavailable to the human body. 4. Great for Problematic Skin Since the fiber in the raw fruit cleans the body internally of any toxins, eating raw papaya daily helps with skin conditions like acne blemishes and pigmentation. Green papaya has dead cell dissolving ability; hence, it’s the best beauty product in your kitchen.  Make a perfect green juice with raw papaya to give your health a boost.  

How to Use Raw Papaya

Try using this wonder fruit in its raw form in the following recipes: 1. Green Juice: Blend raw papaya and cucumber in a high-speed blender (we blend, not juice, as we don’t want to miss out on the amazing fiber), and add a dash of lemon to enjoy this cooling drink. 2. Raw Papaya Salad: Most of us have tried the green papaya salad; it’s just super. Here’s a simple recipe: raw papaya salad.
3. Super Poha: This is one of my favorite recipes for any time of the day.  Grate raw papaya, then take a tablespoon of virgin coconut oil in a pan and add mustard seeds and whole red chillies. When the seeds start popping, add a few curry leaves, turmeric, chilli powder, grated papaya, and salt to taste. Stir-fry and add lemon juice and garnish with coriander, grated coconut and roasted peanuts.
4. Papaya Stuffed Parathas: Another yummy way of adding raw papaya in your meal. Just grate papaya and stuff it in your whole-wheat paratha. Enjoy the healthy version of this stuffed vegetable roti for breakfast or kids’ tiffin snack.
Enjoy the powerful punch of this protective fruit in its raw form to keep your body clean and beautiful.

Dosing

The appropriate dose of papaya for use as treatment depends on several factors, such as the user's age, health, and several other conditions. At this time, there is not enough scientific information to determine an appropriate range of doses for papaya. Keep in mind that natural products are not always necessarily safe, and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist, physician, or other healthcare professional before using.
 
Curry Leaves Powder is a fragrant and flavorful spice blend crafted from roasted curry leaves, chana dal, urad dal, whole black peppercorns, cumin seeds, and dry red chilies. This homemade concoction boasts a distinct South Indian essence, elevating the taste of various dishes. With its earthy undertones and a touch of heat, this aromatic powder adds depth to rice, dosas, idlis, and curries. Rich in antioxidants and known for its digestive benefits, this curry leaf powder not only tantalizes the taste buds but also contributes to a wholesome culinary experience. A simple yet powerful addition to your spice collection.
Red onion powder is a versatile kitchen staple that offers a concentrated onion flavor to various dishes. Here are some ways to use it effectively:

Uses of Red Onion Powder:

  1. Dry Rubs: Blend with other spices and herbs to create flavorful dry rubs for meats and vegetables.
  2. Soups and Stews: Enhance the depth of flavor in soups and stews by adding a dash of onion powder.
  3. Vinaigrettes: Whisk into vinaigrettes to infuse a subtle onion note into salad dressings.
  4. Sauces: Season sauces such as marinara or barbecue with onion powder for added depth.
  5. Gravies: Incorporate them into gravies to elevate their taste and aroma.
  6. Bread or Pasta Dough: Mix into bread or pasta dough for a hint of onion flavor.
  7. Pizza Topping: Sprinkle on pizza before baking for an extra layer of taste.
  8. Burger Seasoning: Blend into burger patties for a well-rounded onion flavor.

Benefits:

  • Concentrated Flavor: Red onion powder provides a potent onion taste, offering versatility in seasoning various dishes.
  • Substitute for Salt: Its intense flavor makes it a good alternative to salt in recipes, adding depth without the sodium.

Tips:

  • Use it sparingly at first, as its concentrated flavor can quickly overpower a dish.
  • It balances well with other spices and herbs, offering a base note of onion flavor.
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