Bhumi Organic Fermented Black Garlic | 250g | Aged Superfood for Heart & Immunity

Description

The Superfood Transformation — From Garlic to Black Garlic

Black garlic is produced by aging fresh garlic under controlled temperature and humidity for 30–60 days. During fermentation, the cloves turn dark, soft, sweet, and rich in antioxidants. This process enhances nutritional potency and eliminates harsh odor, making black garlic a gentle yet powerful wellness superfood.

Why Choose Bhumi Organic Fermented Black Garlic?

Health Benefits of Fermented Black Garlic

Antioxidant Powerhouse:

• Double to triple antioxidant levels compared to raw garlic
• S-allyl cysteine (SAC) for superior absorption
• Slows oxidative stress and supports longevity

Heart & Cardiovascular Support:

• Promotes healthy blood circulation
• Supports normal cholesterol balance
• May help maintain healthy blood pressure (alongside diet)

Immunity & Inflammation Support:

• Strengthens natural immunity
• Reduces inflammation naturally
• Supports recovery and overall wellness

Digestive & Metabolic Benefits:

• Easy on the stomach
• Supports healthy gut function
• Aids metabolism & energy release

How to Use

• Consume 1–2 cloves daily
• Best eaten in the morning on an empty stomach
• Add to salads, noodles, dips, toast or soups
• Blend into sauces or wellness smoothies

Flavor Profile

• Sweet, tangy, slightly caramel-like
• Soft, jelly-like texture
• No pungent garlic odor

Ingredients

• 100% Fermented Black Garlic (Whole Cloves)
• No preservatives, no chemicals, no additives

Quality & Fermentation Process

1. Premium garlic selection
2. 30–60 days of controlled fermentation
3. Natural enzymatic transformation
4. Low-heat drying for shelf stability
5. Hygienic packing in food-grade containers
6. Lab-tested for purity & safety

Important Information

• 100% vegan & natural
• No added sugar or flavors
• Safe for daily consumption
• Consult a doctor if pregnant or on medication

Quality Assurance

• ✅ Naturally Fermented Black Garlic
• ✅ High Antioxidant & SAC Content
• ✅ No Chemicals or Preservatives
• ✅ GMP Certified Processing
• ✅ Lab Tested

Storage: Keep refrigerated after opening for best freshness.

Shelf Life: 12–18 months

Net Quantity: 250g