Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

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Bhumi Organic Black Garlic Salt | 300g (2 × 150g) | Fermented Black Garlic Himalayan Salt

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Estimated Delivery:

07 - 09 Dec, 2025

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Description

Premium Black Garlic Meets Pure Himalayan Salt

Bhumi Organic Black Garlic Salt combines two nutrient-rich ingredients—Himalayan pink salt and fermented black garlic—to create a flavorful, aromatic, health-boosting gourmet seasoning. Black garlic undergoes controlled fermentation for 30–60 days, transforming it into a sweet, umami-rich superfood with enhanced antioxidants.

This salt brings you a natural, mineral-rich, and delicious way to elevate any dish.

Why Choose Bhumi Organic Black Garlic Salt?

🖤 Rich Umami Flavor

Adds depth & complexity to any dish with the sweetness of black garlic.

🧄 Fermented Black Garlic

Provides antioxidants & gentle digestive support.

🧂 Pure Himalayan Pink Salt

Loaded with natural minerals for enhanced wellness.

🌱 100% Natural

No artificial flavors, preservatives, colors or additives.

Key Benefits

Flavor Enhancement:

Deep umami profile
Savory, slightly sweet taste
Ideal for gourmet dishes & everyday meals

Nutritional Benefits:

Mineral-rich Himalayan salt
Antioxidant-rich black garlic
Better digestion due to black garlic’s prebiotic properties

Cooking & Culinary Uses:

Sprinkle on roasted veggies & salads
Season rice, pasta & noodles
Add to marinades, curries & soups
Enhance grilled meats, paneer & tofu
Perfect for snacks—fries, popcorn, chips
Use in dipping sauces & dry rubs

Who Should Use This?

👨‍🍳 Home Chefs: For everyday cooking & flavor enhancement

🍽️ Food Lovers: Gourmet seasoning for sauces & snacks

🧂 Salt-Conscious Users: Natural mineral-rich alternative to refined salt

🌱 Natural Lifestyle Users: Clean, chemical-free seasoning

Ingredients

Pure Himalayan Pink Salt
Fermented Black Garlic Powder
No anti-caking agents, no preservatives

Quality & Processing

Premium black garlic fermented for 30–60 days
Low-heat dehydration to preserve flavor
Fine blending with Himalayan salt
No chemicals or additives
Hygienic, airtight packaging
Lab-tested for safety & purity

Important Information

100% natural & vegan
Gluten-free
Non-GMO & preservative-free
Suitable for daily use in cooking

Quality Assurance

✅ Pure Himalayan Salt
✅ Naturally Fermented Black Garlic
✅ No Preservatives
✅ Lab Tested Purity
✅ GMP Certified Facility

Storage: Keep in an airtight container to prevent moisture.

Shelf Life: 12–18 months

Net Quantity: 300g (Pack of 2 × 150g)