Bhumi Organic Black Garlic Powder | 250g | Fermented Superfood Seasoning

Description

Premium Fermented Black Garlic in Convenient Powder Form

Bhumi Organic Black Garlic Powder is crafted from high-quality black garlic obtained through a 30–60 day controlled fermentation process. This aging naturally transforms raw garlic into a sweet, dark, soft texture with double the antioxidants and reduced pungency. We further dry and finely mill it into powder for easy daily use in cooking, supplements, or health routines.

Why Choose Bhumi Organic Black Garlic Powder?

Health Benefits of Black Garlic Powder

Potent Antioxidant Source:

• Rich in S-allyl cysteine (SAC)
• Neutralizes free radicals
• Supports healthy aging

Heart & Metabolism Support:

• Promotes healthy blood flow
• Supports LDL/HDL balance
• Helps maintain normal metabolic function

Immunity & General Wellness:

• Supports natural immunity
• Gentle on the stomach
• Enhances daily energy levels

Culinary Uses of Black Garlic Powder

• Sprinkle on salads, pasta, soups, rice & noodles
• Add to marinades, stir-fries & curries
• Use in rubs for meat, tofu, paneer or grilled vegetables
• Perfect for pizza, sandwiches, garlic bread
• Add to dips, sauces & dressings
• Use in bone broth, stews & ramen

Supplement & Wellness Uses

• Add to warm water or herbal tea
• Mix into smoothies or wellness drinks
• Incorporate into homemade capsules

Who Should Use This?

🍽️ Home Chefs & Food Lovers: For gourmet flavor enhancement

🧄 Natural Wellness Users: For daily superfood nutrition

💪 Fitness & Health Enthusiasts: For antioxidant & metabolic support

🌱 Vegans & Clean-Eaters: 100% natural, chemical-free powder

Ingredients

• 100% Fermented Black Garlic (finely powdered)
• No additives, preservatives or fillers

Quality & Processing

1. Single-clove garlic selection
2. 30–60 day controlled fermentation
3. Low-heat dehydration to preserve nutrients
4. Fine grinding into smooth powder
5. Hygienic filling in airtight pouches/jars
6. Lab-tested for safety & purity

Important Information

• 100% natural & vegan
• No artificial flavor or color
• Suitable for daily cooking
• Store dry & airtight

Quality Assurance

• ✅ Naturally Fermented Black Garlic
• ✅ Double Antioxidant Potency
• ✅ No Chemicals or Preservatives
• ✅ GMP Certified Manufacturing
• ✅ Lab Tested

Storage: Keep in a cool, dry, airtight container.

Shelf Life: 12–18 months

Net Quantity: 250g

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