How A2 Gir Cow Bilona Ghee can be used in making traditional Indian sweets like ladoo, barfi, and rasgulla
A2 Gir Cow Bilona Ghee is a revered ingredient in making traditional Indian sweets, enhancing their richness and flavor. Here’s how it can be used in preparing ladoo, barfi, and rasgulla:
- Ladoo:
- Besan Ladoo: Roast gram flour (besan) in A2 Gir Cow Bilona Ghee until aromatic. Add powdered sugar, cardamom, and nuts, and shape the mixture into round ladoos, incorporating ghee for binding and flavor.
- Coconut Ladoo: Combine grated coconut, condensed milk, and roasted nuts in a pan with melted ghee. Form the mixture into small balls, using ghee to prevent sticking and for a smooth texture.
- Barfi:
- Kaju Barfi: Blend cashew nuts into a fine powder. Cook the powdered cashews with A2 Gir Cow Bilona Ghee, sugar, and milk until it thickens. Spread the mixture, let it cool, and cut it into diamond-shaped barfi pieces.
- Coconut Barfi: Cook grated coconut with condensed milk and ghee until it thickens. Spread the mixture in a greased pan, let it set, and cut it into squares.
- Rasgulla:
- Chhena Preparation: Make chhena (paneer) by curdling milk, straining the whey, and kneading the chhena until smooth. Make small balls and cook them in a sugar syrup flavored with cardamom and a little A2 Gir Cow Bilona Ghee for added aroma.
In all these preparations, A2 Gir Cow Bilona Ghee is used for various purposes: to enhance flavor, provide richness, prevent sticking, and add a pleasant aroma. Its unique nutty taste adds depth to the sweets, contributing to their traditional and authentic flavors. Adjust the quantity of ghee based on personal preference for richness and taste.
