In today’s fast-paced world, returning to traditional, nutrient-rich foods is becoming essential for maintaining good health. One such superfood that has stood the test of time is Bhumi Organic Gir Cow Bilona Ghee—a 100% pure, traditionally made A2 desi ghee crafted using the ancient Bilona method.
This blog explores:
- The authentic Bilona process of making ghee
- Nutritional benefits of Gir cow A2 ghee
- Ayurvedic significance of desi ghee
- Why Bhumi Organic Bilona Ghee stands out
- How to use it for maximum health benefits
What is Bilona Ghee?
Bilona ghee is made using the traditional Indian method, where:
- A2 milk from Gir cows is boiled and fermented into curd (dahi).
- The curd is hand-churned (bilona) to separate butter (makhan).
- The butter is slow-cooked on a wood fire to produce golden, aromatic ghee.
Unlike industrial methods, the Bilona process retains more nutrients, antioxidants, and healthy fats, making it superior to regular ghee.
Why Choose Gir Cow A2 Bilona Ghee?
1. Rich in A2 Beta-Casein Protein
- Gir cow milk contains A2 protein, which is easier to digest than A1 (found in hybrid cows).
- Supports gut health, immunity, and brain function.
2. High in Healthy Fats & Nutrients
- CLA (Conjugated Linoleic Acid) – Supports weight management.
- Omega-3 & Omega-9 – Good for heart and brain health.
- Vitamins A, D, E, K – Essential for immunity, bones, and skin.
3. Ayurvedic Benefits
- Enhances digestion (agni) and metabolism.
- Lubricates joints, improves memory, and balances Vata-Pitta-Kapha.
- Promotes glowing skin and strong hair when consumed or applied topically.
4. Free from Harmful Additives
- No chemicals, hormones, or preservatives – Unlike processed ghee.
- Cold-pressed & unprocessed – Retains natural medicinal properties.
Bhumi Organic Bilona Ghee – Why It’s the Best?
Ethically Sourced – Milk comes from grass-fed, free-range Gir cows raised in gaushalas (cow shelters).
Traditional Wood-Fire Cooking – Enhances ghee’s purity and aroma.
Certified Organic – Ensures no pesticides, antibiotics, or synthetic additives.
Supports Indian Farmers – Empowers rural communities practicing sustainable dairy farming.
Health Benefits of Bhumi Organic Bilona Ghee
Boosts Digestion & Metabolism.
Strengthens Immunity
Enhances Brain Function
Supports Heart Health
Promotes Skin & Hair Health
How to Use Bhumi Organic Bilona Ghee?
- Cooking – Ideal for tempering, frying, and sautéing due to high smoke point.
- Ayurvedic Remedies – Mix with turmeric, ashwagandha, or honey for immunity.
- Direct Consumption – 1-2 tsp daily on empty stomach for detox.
- Skin & Hair Care – Use as a natural moisturizer or hair mask.
Frequently Asked Questions (FAQs)
Q1. Is Bilona ghee better than regular ghee?
Yes! Bilona ghee retains more nutrients, antioxidants, and healthy fats compared to factory-made ghee.
Q2. Why is Gir cow ghee special?
Gir cows produce A2 milk, which is easier to digest and more nutritious than A1 milk from hybrid cows.
Q3. Can lactose-intolerant people consume A2 ghee?
Yes, since ghee is clarified butter, most lactose is removed during preparation.
Q4. How to identify pure Bilona ghee?
- Granular texture when cooled.
- Rich, nutty aroma.
- Does not melt easily at room temperature.
Q5. Where can I buy Bhumi Organic Bilona Ghee?
Available on Amazon, Flipkart, and our official website.
Conclusion
Bhumi Organic Gir Cow Bilona Ghee is not just a cooking ingredient—it’s a heritage of Ayurveda, packed with health benefits. By choosing this pure, traditionally made A2 ghee, you support sustainable farming, animal welfare, and your own well-being.
Make the switch to Bhumi Organic Bilona Ghee today and experience the golden goodness of ancient India!
Introducing Our Product:-
Shop Now :-
https://bhumiorganicfarm.com/product/a2-cow-cultured-ghee-gir-cow/
