The use of Bhumi Organic Natural Pure A2 Ghee in preparing traditional Indian pickles and chutneys

Bhumi Organic Natural Pure A2 Gir Cow Bilona Ghee can be a flavorful and nutritious addition to traditional Indian pickles and chutneys. Here’s how you can incorporate this ghee into the preparation of these condiments:

1. Tempering Pickles:
   • After preparing the pickle mixture, heat a small amount of Bhumi A2 Gir Cow Bilona Ghee in a pan.
   • Add mustard seeds, cumin seeds, fenugreek seeds, and other tempering spices to the hot ghee.
   • Allow the spices to splutter and release their aroma. This tempering process adds a rich flavor to the pickle.
2. Enhancing Chutneys:
   • When making chutneys, particularly those with a coconut or nut base, incorporate Bhumi A2 Gir Cow Bilona Ghee during the grinding process.
   • Roast spices like cumin, coriander, or mustard seeds in ghee before adding them to the chutney mixture for a deeper flavor.
3. Flavor Infusion:
   • Stir a small amount of melted Bhumi A2 Gir Cow Bilona Ghee into the prepared pickle or chutney just before bottling. This helps infuse the rich, nutty flavor of ghee into the condiment.
4. Balancing Spices:
   • Ghee can balance the intense flavors and spices in pickles and chutneys. Its smooth, buttery taste can help mellow the heat and acidity of certain ingredients.
5. Traditional Recipes:
   • Follow traditional Indian recipes that call for the use of ghee in pickles and chutneys. Many regional cuisines have specific techniques for incorporating ghee into these condiments.
6. Storage Benefits:
   • Ghee has natural preservative properties. Adding a small amount to pickles may contribute to their longevity and enhance the overall taste over time.