1. Source of Milk:
- Arjun Ghee: Crafted exclusively from the milk of Gir cows, known for their A2 milk, Arjun Ghee carries the heritage and purity of this revered breed.
- Regular ghee may be sourced from various cow breeds, including A1 and A2 types, depending on the dairy’s practices.
2. A2 Milk Advantage:
- Arjun Ghee: The milk from Gir cows is often A2 milk, known for its potential digestive benefits and lower likelihood of causing discomfort compared to A1 milk.
- Regular ghee may be made from a mix of A1 and A2 milk, potentially lacking the exclusive advantages associated with A2 milk.
3. Nutrient Composition:
- Arjun Ghee: The nutrient composition is influenced by the milk’s source. It typically contains essential vitamins like A, D, E, and K, along with omega-3 fatty acids.
- Regular Ghee: The nutrient content varies depending on the source and processing methods. It generally includes vitamins A, E, and D.
4. Omega-3 Fatty Acids:
- Arjun Ghee: Gir Cow milk, and subsequently Arjun Ghee, may contain higher levels of omega-3 fatty acids, contributing to potential cardiovascular benefits.
- Regular Ghee: Omega-3 content can vary; however, it may not be as prominent as in Arjun Ghee.
6. Digestive Properties:
- Arjun Ghee: A2 milk, found in Gir Cow milk, is believed to be easier to digest for some individuals, potentially minimizing digestive discomfort.
- Regular Ghee: The digestibility may vary, especially if sourced from A1 milk, which is associated with digestive issues in some studies.
7. Ayurvedic Significance:
- Arjun Ghee holds significance in Ayurveda due to its A2 milk source and traditional production methods, aligning with Ayurvedic principles.
- Regular Ghee: While also used in Ayurveda, the nutritional nuances may differ based on the milk source and processing.
