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Garam Masala Powder-400gm

Name: Garam Masala Powder-400gm
SKU: GARMASALA400
Price: 199.00 INR
Availability: InStock

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23 - 25 Apr, 2024

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Description

Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:

Features of Bhumiorganic Garam Masala:

Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.

Usage Recommendations:

Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
Timing of Addition: For optimal flavor, it’s suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it’s advisable not to mix it with too many other spices to preserve its unique flavor profile.

Quick Comparison

Settings Garam Masala Powder-400gm remove Garlic Powder - 400gm remove Raw Papaya Powder-400gm remove A2 Gir Cow Full Moon Bilona Ghee (6 MONTH SUBSCRIPTION) remove Spinach Powder -400gm remove A2 Gir Cow Full Moon Bilona Ghee (12 MONTH SUBSCRIPTION) remove

Name Garam Masala Powder-400gm remove Garlic Powder - 400gm remove Raw Papaya Powder-400gm remove A2 Gir Cow Full Moon Bilona Ghee (6 MONTH SUBSCRIPTION) remove Spinach Powder -400gm remove A2 Gir Cow Full Moon Bilona Ghee (12 MONTH SUBSCRIPTION) remove

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SKU GARMASALA400 GARLIC400 papaya400 FMGIRGHEE6MONTH spinach400 FMGIRGHEE12MONTH

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Description

Made from a blend of carefully selected, high-quality spices
Adds depth and warmth to dishes with a traditional Indian flavor
Perfect for curries, stews, soups, and more
No added preservatives or artificial ingredients
Experience the rich aroma and taste of authentic Garam Masala

Made from premium, whole garlic cloves
Adds a robust, pungent flavor to dishes
Rich in antioxidants and anti-inflammatory compounds
Supports overall health and well-being
No additives or preservatives.

Rich in antioxidants and anti-inflammatory compounds
Supports digestive health
Promotes healthy skin and hair
Helps regulate blood sugar levels
Versatile ingredient for cooking, smoothies, and more

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.

Made from 100% pure spinach leaves.
Rich in essential nutrients like iron, vitamins, and minerals.
Adds a natural green color and flavor to food.
A convenient way to include spinach in your daily diet.
Ideal for smoothies, soups, and seasoning.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.

Content

Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:

Features of Bhumiorganic Garam Masala:

Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.

Usage Recommendations:

Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.

Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and is much less assertive than fresh garlic. Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season veggies and proves a welcome addition to snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes

Uses:

1. Mixed with other spices and herbs to make a Dry Rub 2. Added to Soups and Stews 3. Whisked into Vinaigrettes 4. Used as a seasoning in Sauces 5. Added to Gravies 6. Mixed in with Bread or Pasta dough 7. Sprinkled on Pizza prior to baking 8. mixed into burgers when making hamburgers.

Let’s see why we should add raw green papaya in our diets:

1. Powerhouse of Enzymes We all know how good papaya is; we get a lot of this fruit in India. However, raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. The two power-packed enzymes of raw papaya include chymopapain and papain. Both enzymes help breakdown protein, fats, and carbohydrates. 2. Internal Cleanser Quite similar to the function of a broom, raw grated papaya cleanses your colon and digestive tract of any old sludge and fecal matter. The fiber acts like an internal broom that helps anyone with chronic constipation, acidity, piles, and diarrhea. The enzyme latex present in raw papaya gives your body a sparkling cleanse from the inside. 3. Powerhouse of Nutrients A study in the British Journal of Nutrition found that raw papaya has exceptional amounts of carotenoids—in fact, more than carrots and tomatoes. Also, the carotenoids found in raw papaya are more bioavailable to the human body. 4. Great for Problematic Skin Since the fiber in the raw fruit cleans the body internally of any toxins, eating raw papaya daily helps with skin conditions like acne blemishes and pigmentation. Green papaya has dead cell dissolving ability; hence, it’s the best beauty product in your kitchen. Make a perfect green juice with raw papaya to give your health a boost.

How to Use Raw Papaya

Try using this wonder fruit in its raw form in the following recipes: 1. Green Juice: Blend raw papaya and cucumber in a high-speed blender (we blend, not juice, as we don’t want to miss out on the amazing fiber), and add a dash of lemon to enjoy this cooling drink. 2. Raw Papaya Salad: Most of us have tried the green papaya salad; it’s just super. Here’s a simple recipe: raw papaya salad.

3. Super Poha: This is one of my favorite recipes for any time of the day. Grate raw papaya, then take a tablespoon of virgin coconut oil in a pan and add mustard seeds and whole red chillies. When the seeds start popping, add a few curry leaves, turmeric, chilli powder, grated papaya, and salt to taste. Stir-fry and add lemon juice and garnish with coriander, grated coconut and roasted peanuts.

4. Papaya Stuffed Parathas: Another yummy way of adding raw papaya in your meal. Just grate papaya and stuff it in your whole-wheat paratha. Enjoy the healthy version of this stuffed vegetable roti for breakfast or kids’ tiffin snack.

Enjoy the powerful punch of this protective fruit in its raw form to keep your body clean and beautiful.

Dosing

The appropriate dose of papaya for use as treatment depends on several factors, such as the user's age, health, and several other conditions. At this time, there is not enough scientific information to determine an appropriate range of doses for papaya. Keep in mind that natural products are not always necessarily safe, and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist, physician, or other healthcare professional before using.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

Spinach is a dark green, leafy vegetable belonging to the Amaranthaceae family. Native to Central and Southwestern Asia, the spinach plant grows up to a height of about 1 foot. It has a slightly bitter taste but is considered a functional food due to its nutritional and antioxidant properties. Its tender, crispy, dark green leaves are used as ingredients in a variety of cuisines. Though it is available all year round, fresh greens are best after the winter season from March through May.

Benefits of spinach powder

Spinach is nutrient-rich
Spinach is high in antioxidants
Spinach is a functional food
Spinach supports brain health
Spinach may help manage blood pressure
Spinach protects eye health

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

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Additional information

Size	1 LTR, 2 LTR, 5 LTR

Size	1 LTR, 2 LTR, 5 LTR

Sold 21 17 6 1 5 1

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