Bhumi Organic Black Garlic: The Healthy Choice for Your Kitchen- 250 Gms
₹549.00
- Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet and tangy flavor.
- The fermentation process also causes the cloves to turn black and become very soft and chewy.
- Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
- It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
- Black garlic is used in many cuisines as an ingredient of sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.
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Description
Black garlic is a unique and flavorful ingredient that is made by fermenting regular garlic bulbs for several weeks at a high temperature. This process gives it a unique, sweet and tangy flavor and a chewy texture. It’s also rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties. Black garlic is also high in amino acids, antioxidants, and minerals than raw garlic. It’s commonly used in many cuisines as an ingredient of sauces, dressings, soups, stews, and marinades. It can be eaten raw, cooked, or used as a supplement. Black garlic is a versatile ingredient that can be added to a variety of dishes to enhance their flavor. It’s a perfect ingredient to add to your meals and boost your health.
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