Spinach Powder -400gm

Benefits of spinach powder

• Spinach is nutrient-rich
• Spinach is high in antioxidants
• Spinach is a functional food
• Spinach supports brain health
• Spinach may help manage blood pressure
• Spinach protects eye health

• • The white onion powder not only helps to save your cooking time but also serves as a wonderful and hygienic option to enhance the flavor and texture of prepared dishes.

• • These vegetables contain various vitamins, minerals, and potent plant compounds that have been shown to promote health in many ways.

• • Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium.

• • Usually used in spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., it makes your cooking experience easy and fun.

• • Store in a cool, dry place. Avoid using a wet spoon to handle this product. It comes in a two-step zip-lock pouch, making it easy to handle and convenient to store.

9 Impressive Health Benefits of Onions

1. Weight Management: It assists in weight loss due to its potential to boost metabolism and aid in fat burning.
2. Cholesterol Control: Can help lower cholesterol levels, contributing to heart health.
3. Digestive Aid: Effective in alleviating indigestion and improving overall digestion.
4. Menstrual Discomfort Relief: Eases menstrual pain and discomfort.
5. Nausea Alleviation: Known for its ability to reduce nausea and alleviate morning sickness.
6. Blood Sugar Regulation: Shows promise in regulating blood sugar levels, which is beneficial for diabetic individuals.
7. Anti-inflammatory Properties: contains compounds that help combat inflammation in the body.

Uses:

Features of Bhumiorganic Garam Masala:

• Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
• Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
• Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.

Usage Recommendations:

• Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
• Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
• Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.