| Description |
- Rich in antioxidants and anti-inflammatory compounds
- Supports digestive health
- Promotes healthy skin and hair
- Helps regulate blood sugar levels
- Versatile ingredient for cooking, smoothies, and more
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- Made from 100% pure white onion
- Rich in flavor and aroma
- Adds taste and nutrition to dishes
- Long shelf life and easy to store
- Versatile ingredient for cooking, seasoning and garnishing.
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- Made from premium, whole garlic cloves
- Adds a robust, pungent flavor to dishes
- Rich in antioxidants and anti-inflammatory compounds
- Supports overall health and well-being
- No additives or preservatives.
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- Made from 100% pure beetroot
- Rich in antioxidants and vitamins
- Adds natural color and flavor to dishes
- Ideal for smoothies, baked goods, and sauces
- Non-GMO and gluten-free
- Convenient and easy to use in a variety of recipes.
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- Made from whole, dried curry leaves
- Adds a unique, earthy flavor to dishes
- Rich in antioxidants and anti-inflammatory compounds
- Can be used in curries, soups, stews, and more
- No additives or preservatives.
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- Made from premium, whole red onions
- Adds a mild, sweet onion flavor to dishes
- Rich in vitamins and minerals
- No additives or preservatives
- Long shelf life for convenient storage
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| Content | Let’s see why we should add raw green papaya in our diets:
1. Powerhouse of Enzymes
We all know how good papaya is; we get a lot of this fruit in India. However, raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. The two power-packed enzymes of raw papaya include chymopapain and papain. Both enzymes help breakdown protein, fats, and carbohydrates.
2. Internal Cleanser
Quite similar to the function of a broom, raw grated papaya cleanses your colon and digestive tract of any old sludge and fecal matter. The fiber acts like an internal broom that helps anyone with chronic constipation, acidity, piles, and diarrhea. The enzyme latex present in raw papaya gives your body a sparkling cleanse from the inside.
3. Powerhouse of Nutrients
A study in the British Journal of Nutrition found that raw papaya has exceptional amounts of carotenoids—in fact, more than carrots and tomatoes. Also, the carotenoids found in raw papaya are more bioavailable to the human body.
4. Great for Problematic Skin
Since the fiber in the raw fruit cleans the body internally of any toxins, eating raw papaya daily helps with skin conditions like acne blemishes and pigmentation. Green papaya has dead cell dissolving ability; hence, it’s the best beauty product in your kitchen. Make a perfect green juice with raw papaya to give your health a boost.
How to Use Raw Papaya
Try using this wonder fruit in its raw form in the following recipes:
1. Green Juice: Blend raw papaya and cucumber in a high-speed blender (we blend, not juice, as we don’t want to miss out on the amazing fiber), and add a dash of lemon to enjoy this cooling drink.
2. Raw Papaya Salad: Most of us have tried the green papaya salad; it’s just super. Here’s a simple recipe: raw papaya salad.
3. Super Poha: This is one of my favorite recipes for any time of the day. Grate raw papaya, then take a tablespoon of virgin coconut oil in a pan and add mustard seeds and whole red chillies. When the seeds start popping, add a few curry leaves, turmeric, chilli powder, grated papaya, and salt to taste. Stir-fry and add lemon juice and garnish with coriander, grated coconut and roasted peanuts.
4. Papaya Stuffed Parathas: Another yummy way of adding raw papaya in your meal. Just grate papaya and stuff it in your whole-wheat paratha. Enjoy the healthy version of this stuffed vegetable roti for breakfast or kids’ tiffin snack.
Enjoy the powerful punch of this protective fruit in its raw form to keep your body clean and beautiful.
Dosing
The appropriate dose of papaya for use as treatment depends on several factors, such as the user's age, health, and several other conditions. At this time, there is not enough scientific information to determine an appropriate range of doses for papaya. Keep in mind that natural products are not always necessarily safe, and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist, physician, or other healthcare professional before using.
| Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can't rely on it to meet your daily recommended totals. Look for onion flakes in the spice aisle of your supermarket, and be careful not to confuse it with onion salt. Dry white onion powder is the ground form of dehydrated white onion It is an excellent replacement for fresh onions. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., making your cooking experience easy and fun. This dry white onion powder is ready to use and tastes as fresh white onion
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- The white onion powder not only helps to save your cooking time but also serves as a wonderful and hygienic option to enhance the flavor and texture of prepared dishes.
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- These vegetables contain various vitamins, minerals, and potent plant compounds that have been shown to promote health in many ways.
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- Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium.
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- Usually used in spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., it makes your cooking experience easy and fun.
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- Store in a cool, dry place. Avoid using a wet spoon to handle this product. It comes in a two-step zip-lock pouch, making it easy to handle and convenient to store.
9 Impressive Health Benefits of Onions
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- Packed with nutrients. Onions are nutrient-dense, meaning they're low in calories but high in vitamins and minerals.
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- May benefit heart health.
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- Loaded with antioxidants.
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- Contain cancer-fighting compounds.
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- Help control blood sugar.
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- May boost bone density.
- Have antibacterial properties.
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- May boost digestive health.
| Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and is much less assertive than fresh garlic. Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season veggies and proves a welcome addition to snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes
Uses:
1. Mixed with other spices and herbs to make a Dry Rub
2. Added to Soups and Stews
3. Whisked into Vinaigrettes
4. Used as a seasoning in Sauces
5. Added to Gravies
6. Mixed in with Bread or Pasta dough
7. Sprinkled on Pizza prior to baking
8. mixed into burgers when making hamburgers. | Beet powder is a powerhouse of nutrients, mirroring the vitamins, minerals, and antioxidants present in raw beetroots. Its numerous benefits span from culinary uses to beauty applications:
Culinary Uses:
- Nutrient Boost in Recipes: Its slightly sweet, earthy taste makes it a great addition to sauces, salad dressings, curries, and gravies, enhancing both nutrition and color without altering flavors.
- Food Coloring Alternative: For vibrant red hues, it serves as a natural food coloring agent in cakes, cupcakes (like red velvet), and other baked goods.
Beauty Applications:
- Natural Blush: Used alone or mixed with arrowroot or cocoa powder, it creates blush shades with an optional shimmer from ginger or nutmeg powder. Essential oils can be added for fragrance.
- Hair Dye: When mixed with henna, beet powder can offer reddish tones to the hair, providing a natural dye option.
Health Benefits:
- Blood Flow & Pressure: Compounds in beet powder can enhance blood flow and potentially lower blood pressure.
- Cholesterol Management: May help reduce triglycerides and LDL cholesterol levels.
- Anemia Combatant: High iron content aids in combating anemia.
- Health Conditions: Known to alleviate headaches, skin issues, and lethargy.
- Immune System Support: Strengthens the immune system due to its nutrient content.
- Chemical-Free Beauty: Acts as a chemical-free cheek/lip stain and blush.
Versatile Usage:
- In Smoothies & Shakes: Blend into smoothies or protein shakes for a nutritional boost.
- In baking: Add to homemade candies, frostings, cakes, muffins, or cookies for added nutrients and a vibrant color.
When using beet powder for medical purposes, consulting a physician is recommended. Choosing a reputable source for beet root powder ensures quality and purity. Remember, roughly one teaspoon of beet root powder equates to an average-sized beet in terms of nutritional content.
Beet powder presents an excellent alternative to the hassle of preparing fresh beets while providing a concentrated nutritional punch in various culinary and beauty applications. | | Red onion powder is a versatile kitchen staple that offers a concentrated onion flavor to various dishes. Here are some ways to use it effectively:
Uses of Red Onion Powder:
- Dry Rubs: Blend with other spices and herbs to create flavorful dry rubs for meats and vegetables.
- Soups and Stews: Enhance the depth of flavor in soups and stews by adding a dash of onion powder.
- Vinaigrettes: Whisk into vinaigrettes to infuse a subtle onion note into salad dressings.
- Sauces: Season sauces such as marinara or barbecue with onion powder for added depth.
- Gravies: Incorporate them into gravies to elevate their taste and aroma.
- Bread or Pasta Dough: Mix into bread or pasta dough for a hint of onion flavor.
- Pizza Topping: Sprinkle on pizza before baking for an extra layer of taste.
- Burger Seasoning: Blend into burger patties for a well-rounded onion flavor.
Benefits:
- Concentrated Flavor: Red onion powder provides a potent onion taste, offering versatility in seasoning various dishes.
- Substitute for Salt: Its intense flavor makes it a good alternative to salt in recipes, adding depth without the sodium.
Tips:
- Use it sparingly at first, as its concentrated flavor can quickly overpower a dish.
- It balances well with other spices and herbs, offering a base note of onion flavor.
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