A2 Gir Cow Bilona Ghee

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

1. Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.

2. Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.

3. Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.

4. Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.

5. Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.

6. Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer

Key Features:

1. Quality Ingredients: Made from indigenous Desi buffalo milk, processed using traditional churning methods that retain the natural nutrients.
2. Chemical-Free: Completely free from preservatives, chemicals, or additives, ensuring purity and naturalness.
3. Rich Aroma and Flavor: Offers a distinct taste and aroma, enhancing the flavor profile of various dishes.
4. Nutrient-rich: enriched with vitamins, minerals, and antioxidants, contributing to multiple health benefits.
5. Lactose-Free: Suitable for individuals with lactose intolerance, offering an alternative for those sensitive to dairy.
6. Premium Packaging: Packaged in high-quality containers to maintain freshness and flavor.

Health Benefits:

1. Boosts Immunity: rich in nutrients that support the immune system, aiding in overall health.
2. Aids Digestion: Helps in improving digestion, potentially alleviating digestive discomfort.
3. Promotes Cardiovascular Health: contains nutrients beneficial for heart health, contributing to overall cardiovascular wellness.
4. Lactose Intolerance Friendly: Suitable for individuals who are lactose intolerant, offering a dairy product without lactose-related issues.

Versatile Usage:

1. Cooking: A versatile ingredient suitable for various culinary uses, it enhances the taste and nutritional value of dishes.
2. Health Conscious Choice: Offers a natural alternative for those seeking organic and nutrient-rich dairy products.

• Vitamin A: 18.9% of NRV
• Vitamin E: 16.9% of NRV
• Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

• 25 times more iron than spinach—to promote healthy blood throughout your body.
• 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
• 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
• 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
• 9 times more protein than yogurt—to help you build and maintain muscle mass.

• The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
• Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
• Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
• Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.

2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.

3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.

4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.

5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.

6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.