Bhumi Organic Black Garlic Peeled Cloves- 1 KG

Black garlic is a unique type of garlic that is made by fermenting regular garlic bulbs at high temperatures for several weeks. The fermentation process results in the garlic cloves turning black and developing a sweet, syrupy flavor that is less pungent than raw garlic.

The texture also becomes softer and more jelly-like. Black garlic is often used as a seasoning or condiment in cooking, and is also used in traditional medicine.

Black garlic is considered to be a superfood due to its high levels of antioxidants and other beneficial compounds.

The fermentation process increases the levels of S-allylcysteine (SAC), a compound found in garlic that is believed to have anti-inflammatory and anti-cancer properties.

Additionally, Black Garlic has been known to have higher levels of amino acids, enzymes, and minerals than raw garlic, making it more nutritious.

It is also believed to have several health benefits such as reducing blood pressure, improving cholesterol levels, and boosting the immune system.

It can be consumed raw, cooked, or as a supplement. It can be used in a variety of dishes, from savory to sweet, and can be added to marinades, dressings, sauces, and spreads.

In conclusion, Black garlic is a unique type of garlic that is made by fermenting regular garlic bulbs at high temperatures for several weeks. The fermentation process results in the garlic cloves turning black and developing a sweet, syrupy flavor that is less pungent than raw garlic, and it is considered as a superfood due to its high levels of antioxidants and other beneficial compounds, and believed to have several health benefits. It can be used in a variety of dishes, from savory to sweet and can be consumed raw, cooked, or as a supplement.