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Black Garlic with Healthy Nutrients (12 MONTH SUBSCRIPTION)

2,999.00 16,999.00
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Description

You’ve summed up the potential benefits of black garlic quite comprehensively! It’s impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here’s a succinct summary:

  • Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
  • Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
  • Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
  • Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
  • Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
  • Anti-Aging: Black garlic’s anti-aging properties contribute to skin health and reduce signs of aging.
  • Athletic Performance: Known to enhance athletic performance and endurance.
  • Sleep Aid: Promotes better sleep and may reduce insomnia.

However, further research is needed to fully comprehend black garlic’s benefits. Seeking advice from a healthcare professional, especially if you’re on medication, is advisable before taking black garlic supplements.

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SettingsBlack Garlic with Healthy Nutrients (12 MONTH SUBSCRIPTION) removeA2 Gir Cow Full Moon Bilona Ghee (12 MONTH SUBSCRIPTION) removeMultiflora Raw Honey -1 KG (12 MONTH SUBSCRIPTION) removeA2 Gir Cow Bilona Ghee (12 MONTH SUBSCRIPTION) removeDesi Cow Bilona Ghee (12 MONTH SUBSCRIPTION) removeBlack Garlic with Healthy Nutrients remove
NameBlack Garlic with Healthy Nutrients (12 MONTH SUBSCRIPTION) removeA2 Gir Cow Full Moon Bilona Ghee (12 MONTH SUBSCRIPTION) removeMultiflora Raw Honey -1 KG (12 MONTH SUBSCRIPTION) removeA2 Gir Cow Bilona Ghee (12 MONTH SUBSCRIPTION) removeDesi Cow Bilona Ghee (12 MONTH SUBSCRIPTION) removeBlack Garlic with Healthy Nutrients remove
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Description
  • Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet and tangy flavor.
  • The fermentation process also causes the cloves to turn black and become very soft and chewy.
  • Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
  • It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
  • Black garlic is used in many cuisines as an ingredient of sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.
             
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
  • The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
  • The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
  • Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
  • Made from a blend of multiple types of flowers.
  • 100% natural and organic, free from additives and preservatives.
  • Rich in antioxidants, vitamins and minerals.
  • A natural alternative to processed sugar.
  • Perfect for sweetening drinks, cooking, or as a skincare ingredient.
 
  • Made from the milk of A2 Gir cows using the traditional Bilona method, ensuring that the ghee is pure and natural.
  • It contains no preservatives, chemicals, or additives, making it a healthier and safer alternative to regular ghee.
  • Retains all the natural nutrients of the milk, providing various health benefits.
  • It is rich in flavor and aroma, making it a versatile ingredient for cooking and baking.
  • Contains essential fatty acids like omega-3 and omega-6, which are beneficial for heart health, brain function, and overall well-being.
  • Lactose-free, making it a suitable option for people who are lactose intolerant.
  • Comes in premium quality packaging that preserves the ghee's freshness and flavour.
  • Produced by Bhumi Organic, a trusted and renowned brand for organic and natural products.
 
  • Ghee can be used as a replacement for butter or oil in any of your favorite dishes.
  • It cooks without burning, so ghee makes an excellent choice for frying eggs, making grilled cheese, and sautéing proteins or veggies.
  • Ghee consumption is strongly related to a healthy gut. In ancient times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced the chances of ulcers and cancer.
  • Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility.
  • Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.
  • Rich in antioxidants, fatty acids, and a natural emollient, ghee helps you maintain healthy skin by locking in moisture, improving skin repair, treating cracks, and softening the skin. This is also one of the popular traditional benefits of ghee.
  • Ghee does not break into free radicals at a high temperature. Free radicals are responsible for cancer, among other diseases. This makes it an ideal medium and a stable fat to cook and fry food in.
  • No added color or preservatives; no added fragrance; 100% naturally obtained ghee.
  • Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
  • The fermentation process also causes the cloves to turn black and become very soft and chewy.
  • Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
  • It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
  • Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.
ContentYou've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:
  • Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
  • Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
  • Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
  • Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
  • Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
  • Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
  • Athletic Performance: Known to enhance athletic performance and endurance.
  • Sleep Aid: Promotes better sleep and may reduce insomnia.
However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.
Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.
  1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
  2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
  3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
  4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
  5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
  6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
Natural multiflora raw honey is truly a powerhouse with its wide array of benefits: Antioxidant Shield:
  • Cell Protection: Rich in antioxidants, it shields against cell damage and oxidative stress, promoting overall health.
Immune Boost:
  • Antimicrobial Properties: Contains elements that fortify the immune system, aiding in the fight against infections.
Wound Care:
  • Natural Antiseptic: Acts as a natural antiseptic, offering effective healing for wounds, burns, and infections.
Digestive Aid:
  • Alleviates Issues: It helps soothe digestive problems like acid reflux and bloating, facilitating a healthier gut.
Energy Source:
  • Natural Energy Booster: An excellent source of natural energy, it enhances endurance and performance, particularly in sports.
Sleep Support:
  • Sleep Aid: contains natural sugars, aiding in improved sleep quality and promoting a restful night.
Anti-Inflammatory Benefits:
  • Reduces Pain: exhibits anti-inflammatory properties, assisting in alleviating pain and swelling.
Weight Management Support:
  • Blood Sugar Regulation: Assists in stabilizing blood sugar levels and curbing cravings, contributing to weight management.
Cough Relief:
  • Cough suppressant: Demonstrates effectiveness in reducing coughing and aiding in better sleep during respiratory infections.
Allergy Reduction:
  • Immune Response: Contains trace amounts of pollen, potentially reducing allergies through regular consumption.
Natural multiflora raw honey's diverse properties make it not just a sweet delight but also a natural remedy contributing to overall well-being.
Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:
  1. Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.
  2. Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.
  3. Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.
  4. Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.
  5. Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.
  6. Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer
Bhumi Organic's Pure Natural Desi Cow Ghee stands out for several reasons:
  • Traditional Preparation: Crafted using time-honored methods involving churning curd from cow's milk, ensuring the richness of flavor and nutrients.
  • Rich Flavor Profile: Offers a distinct taste and a captivating aroma that elevates various dishes, thanks to its premium quality.
  • Pure and Natural: Free from preservatives, chemicals, or additives, maintaining its purity and authenticity as a natural product.
  • Nutrient-rich: packed with essential vitamins, minerals, and antioxidants that contribute to overall health, including immune support, improved digestion, and cardiovascular well-being.
  • Lactose-Free Option: Suitable for individuals intolerant of lactose, broadening its accessibility and usability.
  • Premium Packaging: Presented in a high-quality container that preserves its freshness and ensures lasting flavor.
  • Trusted Brand: Produced by Bhumi Organic, known for its commitment to delivering organic and natural products, ensuring reliability and trustworthiness.
  • Versatile Use: It is adaptable for various cooking applications, making it a staple ingredient for those who appreciate the richness of ghee.
In essence, Bhumi Organic's Desi Cow Ghee embodies purity, tradition, and health benefits, making it a preferred choice for culinary enthusiasts and health-conscious consumers alike.
You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:
  • Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
  • Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
  • Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
  • Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
  • Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
  • Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
  • Athletic Performance: Known to enhance athletic performance and endurance.
  • Sleep Aid: Promotes better sleep and may reduce insomnia.
However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.
WeightN/AN/AN/AN/A0.950 kgN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Size

100 GM, 1000 GM, 250 GM, 500 GM

Size

1 LTR, 2 LTR, 5 LTR

Size

1 LTR, 2 LTR, 5 LTR

Weight 0.950 kg
Size

1 LTR, 15 KG, 2 LTR, 5 LTR

Size

100 GM, 1000 GM, 250 GM, 500 GM

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